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What is Oxymel?
The term Oxymel comes from Greek and means sour honey (oxy= sour, meli = honey). If you research historical medical literature you will also find terms such as: Oxymel scilliae, Oxysacchare and Oxymelite. Oxymel has a special taste and composition of ingredients.
In many countries, people still use Oxymel to support their health . It is known to be used in Ayurvedic medicine, Chinese medicine, Mediterranean and Middle East.
Our blossoms taste refreshing, tart and fruity and can be used in a variety of ways. Our customers like to drink it straight, in water, with breakfast in porridge or shake.
We prefer to drink it neat.
Our ingredients
Blooms combines the strengths of honey, apple cider vinegar and herbs. We connect the Black Forest with the Zillertal.
Honey from the Black Forest from small family businesses
Naturally cloudy organic apple cider vinegar from Karlsruhe.
Hand-picked wild herbs are collected at over 1,500 - 2,000m. Everything personally from our herbal specialist Joseph in his hometown, the Zillertal.